Assessor Resource
MTMS213B
Slice product using simple machinery
Assessment tool
Version 1.0
Issue Date: May 2024
A skilled operator in a smallgoods establishment would slice meat to customer specifications. This unit is not applicable for operators of large-scale production slicing machinery.
This unit covers the skills and knowledge required to set up, load, clean and operate manually set and adjusted slicing equipment in a smallgoods manufacturing establishment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)